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DESCRIPTION: Our Surimi (Crab Leg) product, which is produced by making dough from crab and lobster meat, maintains its feature of being the Surimi with the highest meat rate with 49%.


Sales Tax Included
  •  It is suitable for cold consumption. You can consume it in the form of cold cuts, open and finish. If you wish, you can consume it directly with Ayvalık Geographical Region banderol olive oil. It is not suitable for heat treatment, entering the oven, being thrown on the grill or roasted in a pan.

     After the product reaches you, it can stay in a normal refrigerator (0-4 degrees) for about 4-5 months without opening the lid. After opening the cap, it is recommended to be consumed within 7 days.

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