DESCRIPTION: Our Surimi (Crab Leg) product, which is produced by making dough from crab and lobster meat, maintains its feature of being the Surimi with the highest meat rate with 49%.

Surimi

TRY 250.00

Sales Tax Included

Weight

Quantity

It is suitable for cold consumption. You can consume it in the form of cold cuts, open and finish. If you wish, you can consume it directly with Ayvalık Geographical Region banderol olive oil. It is not suitable for heat treatment, entering the oven, being thrown on the grill or roasted in a pan.

After the product reaches you, it can stay in a normal refrigerator (0-4 degrees) for about 4-5 months without opening the lid. After opening the cap, it is recommended to be consumed within 7 days.

Surimi

How should it be consumed? Expiry date?

Address: 150 Evler Mah. 29 May Cad. 46B-10 Altaylar Industrial Site Ayvalık - Balikesir