DESCRIPTION: We searched the dusty shelves and found our recipes for Anchovy, which originates from Italian cuisine. Our product, which is cooked in salt for about 60 days, is almost an escape point for Salt Fish lovers.

Galician Sardine Anchovy

Name: Galician Sardine Anchovy
Brand: Cunda Marin
Price: 350 TRY
Availability: OutOfStock

TRY 350.00

Sales Tax Included

Weight

Quantity

Out of Stock

It is suitable for cold consumption. You can consume it in the form of cold cuts, open and finish. If you wish, you can consume it directly with Ayvalık Geographical Region banderol olive oil. It is not suitable for heat treatment, entering the oven, being thrown on the grill, or roasted in a pan.

After the product reaches you, it can stay in a normal refrigerator (0-4 degrees) for about 3 months without opening the lid. It is recommended to be consumed within 5 days after opening the cap.

Galician Sardine Anchovy

How should it be consumed? Expiry date?

Address: 150 Evler Mah. 29 May Cad. 46B-10 Altaylar Industrial Site Ayvalık - Balikesir