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DESCRIPTION: We searched the dusty shelves and found our recipes for Anchovy, which originates from Italian cuisine. Our product, which is cooked in salt for about 60 days, is almost an escape point for Salt Fish lovers.

Galician Sardine Anchovy

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  •  It is suitable for cold consumption. You can consume it in the form of cold cuts, open and finish. If you wish, you can consume it directly with Ayvalık Geographical Region banderol olive oil. It is not suitable for heat treatment, entering the oven, being thrown on the grill, or roasted in a pan.

     After the product reaches you, it can stay in a normal refrigerator (0-4 degrees) for about 3 months without opening the lid. It is recommended to be consumed within 5 days after opening the cap.

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