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We blended our sea bass collected from the Aegean Sea with our unusual marination recipe. We made a mustard dressing with our own mayonnaise. We added a slightly contradictory interpretation to Istanbul-style Sea Bass Marin.

Sea Bass Marine

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  • It is suitable for cold consumption. You can consume it in the form of cold cuts, open and finish. You can consume it in the form of tortilla and make a nice accompaniment to your sandwich. If you wish, you can consume it directly with Ayvalık Geographical Region banderol olive oil. It is not suitable for heat treatment, entering the oven, being thrown on the grill or roasted in a pan.

    After the product reaches you, it can stay in a normal refrigerator (0-4 degrees) for approximately 4-5 months without opening the lid. After opening the cap, it is recommended to be consumed within 7 days.

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