Our seasonal toric lacquer has the consistency of Turkish delight. We rest our cleaned wedges of toric meat for weeks in a cool, salty, pressed and bay leaf stacked form.

Slice in Laker (Toric)

Name: Slice in Laker (Toric)
Brand: Cunda Marin

TRY 1,300.00

Sales Tax Included

Weight

Quantity

Suitable for cold consumption. You can use it in the form of cold cuts, open - finish. If you wish, you can consume it directly with Ayvalık Geographical Region banderol olive oil. You can use it in your salad, sandwich. It is not suitable for heat treatment, entering the oven, being thrown on the grill, or roasted in a pan.

After the product reaches you, it can stay in the freezer (-18) for approximately 4-5 months without opening the lid. After unpacking, you can put the remainder back in the freezer provided that it is closed.

Slice in Laker (Toric)

How should it be consumed? Expiry date?

Address: 150 Evler Mah. 29 May Cad. 46B-10 Altaylar Industrial Site Ayvalık - Balikesir