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 Kolyoz Pickles is a product that tells us very well the harmony of fish with vinegar. We put our oily Aegean Sea kolyos in our hardest marination, cooked and presented to you.

Pickled Seaweed (Fish Pickled)

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  •  It is suitable for cold consumption. Red onion and dill can be a good accompaniment. You can consume it in the form of cold cuts, open and finish. If you wish, you can consume it directly with Ayvalık Geographical Region banderol olive oil. It is not suitable for heat treatment, entering the oven, being thrown on the grill or roasted in a pan.

     After the product reaches you, it can stay in a normal refrigerator (0-4 degrees) for about 4-5 months without opening the lid. After opening the cap, it is recommended to be consumed within 7 days.

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