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 We boil our shrimps, which come to our country from the cold seas where the Arabian Sea and the Bay of Bengal meet, in our water purified with the help of UV rays, in accordance with all food standards, in a minimum time, pack them with our lemon brine water and deliver them to your table.

Shrimp in Brine

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  •  It is suitable for cold consumption. You can use it in the form of cold cuts, open and finish. We recommend it preferably with tomatoes and green peppers. You can use it in your salad, sandwich or pizza. If you wish, you can consume it directly with Ayvalık Geographical Region banderol olive oil. It is not suitable for heat treatment, entering the oven, being thrown on the grill or roasted in a pan.
     After the product reaches you, it can stay in a normal refrigerator (0-4 degrees) for about 4-5 months without opening the lid. After opening the cap, it is recommended to be consumed within 7 days.
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