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Not suitable for direct consumption. It is dull. After thawing, you can use it on the barbecue, in the pan, on the grill, or with butter - garlic. It may be enough to turn both sides on the grill for 5 minutes. It needs to be processed.
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After the product reaches you, it can stay in the freezer or deep freezer (-18 degrees) for up to 6 months without opening the vacuum. After the vacuum is turned on, we recommend that you consume the part that you have brought to room temperature and thawed that day and not put it in the freezer again. If you wish, you can throw the leftover part back into the freezer in freezer bags.
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