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DESCRIPTION: For a successful grilled squid experience! We sort, sauce and pack our local squid, which we collect from local fishermen in Ayvalık and its surroundings, before putting them in the freezer. All you have to do is turn on the vacuum and throw it on the grill after defrosting.

Grilled Local Squid

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  •  Not suitable for direct consumption. It is sauced. We recommend that you put it on the grill after defrosting. It can go into the oven. It needs to be processed. We recommend turning it on the grill for 7-15 minutes on high heat.

     After the product reaches you, it can stay in the freezer or deep freezer (-18 degrees) for up to 6 months without opening the vacuum. After the vacuum is turned on, we recommend that you consume the part that you have brought to room temperature and thawed that day and not put it in the freezer again. If you wish, you can throw the leftover part back into the freezer in freezer bags.

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