DESCRIPTION: SHOWCASE PRODUCT! For a successful grilled octopus experience! We sort our local octopuses, which we collect from local fishermen in Ayvalık and its surroundings, before putting them in the freezer, boil them, sauce them with soy sauce and make them ready for grilling. All you have to do is turn on the vacuum and throw it on the grill after defrosting.

Grilled Native Octopus Legs

Name: Grilled Native Octopus Legs
Brand: Cunda Marin

TRY 2,000.00

Sales Tax Included

Weight

Quantity

Not suitable for direct consumption. It is sauced. After thawing, you can use it on the barbecue, in the pan, on the grill, or with butter - garlic. It may be enough to turn both sides on the grill for 5 minutes. It needs to be processed.

After the product reaches you, it can stay in the freezer or deep freezer (-18 degrees) for up to 6 months without opening the vacuum. After the vacuum is turned on, we recommend that you consume the part that you have brought to room temperature and thawed that day and not put it in the freezer again. If you wish, you can throw the leftover part back into the freezer in freezer bags.

Grilled Native Octopus Legs

How should it be consumed? Expiry date?

Address: 150 Evler Mah. 29 May Cad. 46B-10 Altaylar Industrial Site Ayvalık - Balikesir