EXPLANATION: We wanted to look at our Smoked Mackerel product from a different perspective. We presented it to you with different cooking, cutting (horizontal fillet) and processing methods, accompanied by capia pepper.

Smoked Greek Mackerel

Name: Smoked Greek Mackerel
Brand: Cunda Marin

TRY 475.00

Sales Tax Included

Weight

Quantity

AREAS OF USAGE: It is suitable for cold consumption. You can consume it in the form of cold cuts, open and finish. If you wish, you can consume it directly with Ayvalık Geographical Region banderol olive oil. It is not suitable for heat treatment, entering the oven, being thrown on the grill or roasted in a pan.

EXPIRED CONSUMPTION DATE: After the product reaches you, it can stay in a normal refrigerator (0-4 degrees) for approximately 4-5 months without opening the lid. After opening the cap, it is recommended to be consumed within 7 days.

Smoked Greek Mackerel

How should I consume? Expiry date?

Address: 150 Evler Mah. 29 May Cad. 46B-10 Altaylar Industrial Site Ayvalık - Balikesir