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 We marinated our domestic picked turfgrass shrimps, just like we put them in the literature in our old restaurant olive oil and blended them with mountain thyme. Taste coma!

Shrimp Pastry with Olive Oil

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  •  Not suitable for direct consumption. It is dull. We recommend frying for 20-30 seconds in sunflower oil at medium heat without defrosting. It needs to be processed.

    After the product reaches you, it can stay in the freezer or deep freezer (-18 degrees) for up to 6 months without opening the vacuum. After the vacuum is turned on, we recommend that you consume the part that you have brought to room temperature and thawed that day and not put it in the freezer again. If you wish, you can put the remaining part in the freezer bags again in the freezer.

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