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DESCRIPTION: Our Smoked Mackerel product, which is a natural source of Omega-3, is a fillet of oily mackerel fish imported from the cold seas of Norway, then cut into strips, boiled and then processed with natural oak sawdust, a natural preservative, with our cold, filter-smoked method.

Smoked Mackerel (Smoked)

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  •   Suitable for cold consumption. You can consume it in the form of cold cuts, open and finish. If you wish, you can consume it directly with Ayvalık Geographical Region banderol olive oil. You can preferably consume it with red onion, dill and lemon. It is not suitable for heat treatment, entering the oven, being thrown on the grill, or roasted in a pan.

      After the product reaches you, it can stay in a normal refrigerator (0-4 degrees) for approximately 4-5 months without opening the lid. After opening the cap, it is recommended to be consumed within 7 days.

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