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DESCRIPTION: Our Smoked Salmon Marine product, which is a natural source of Omega-3, is cut into thick slices of oily salmon imported from the cold seas of Norway, marinated in our own marina, and then processed with natural oak wood shavings, a natural preservative, with cold, filtered smoked. . The first and only in Turkey. Only in Cunda Marin!

Smoked Salmon Marine (Smoked)

Sales Tax Included
  •   Suitable for cold consumption. If you wish, you can consume it directly with Ayvalık Geographical Region banderol olive oil. You can use it in your salad, pasta, pizza. You can preferably boil asparagus on the side and mix it with red onion.

      After the product reaches you, it can stay in a normal refrigerator (0-4 degrees) for about 4-5 months without opening the lid. After opening the cap, it is recommended to be consumed within 7 days.

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